Dedicated thirty-six years to community collaboration, promoting healthy lifestyles, and educating others on the value of locally sourced healthy foods.
Devoted the past seven years to developing the Caring Kitchen Project, a thriving program providing nourishing meals to individuals facing cancer and other challenging medical conditions.
Certified diet counselor, dietary services supervisor, and food safety manager.
Meals are served buffet-style with a variety of selections. A food allergy survey will be sent to enrolled participants to better understand dietary needs and restrictions. If you have any questions about dinning at One Heart Institute, please contact us at info@oneheartinstitute.org or call 707-376-8731.
info@oneheartinstitute.org | 707-376-8731