Dining

A thoughtfully planned and prepared vegetarian diet is crafted by our holistic lifestyle counselor and chef, to better support both the environment and our wellbeing. 

April Cunningham

Chef

Meals are served buffet-style with a variety of selections. A food allergy survey will be sent to enrolled participants to better understand dietary needs and restrictions. If you have any questions about dinning at One Heart Institute, please contact us at info@oneheartinstitute.org or call 707-376-8731.

Contact Us

info@oneheartinstitute.org | 707-376-8731